500g ground beef

1 packet taco seasoning
2/3 cup water
puff pastry sheets
2 cups grated cheddar cheese

Brown ground beef and add taco seasoning and water.
Cook for 5-10 minutes; set aside.
Lay out pastry
Spread ground beef over pastry – leaving about 1 inch of pastry on one edge free of filling.
Top beef with grated cheese.
Roll up with the long edge closest to you.
Pinch seam to seal.
Slice the roll into 1-inch thick slices with a serrated knife.
Place rolls 2″ apart onto a cookie sheet that has been sprayed with cooking spray.
If any filling falls out just press it into the top of the rolls.
Bake at 180°C for 15 minutes until golden brown and puffy.
Serve with salsa, sour cream or guacamole for dipping.

These would also be great to use up any left over taco meat.To freeze: Allow to cool completely. Flash freeze and then place in a ziploc bag when firm. Label, seal and freeze.

To Serve: Thaw in fridge overnight or thaw/heat in microwave about 45 seconds on high.

Filed under: Recipes

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