A Juggling Mum

500g (1lb) minced beef
1 egg
1/4 cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 Tabs plain flour
1 1/2 cups water
1/4 cup white vinegar
3 Tabs soy sauce

In a medium bowl, combine the beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball sized balls.
In a large pan gently brown the meatballs and set aside.

In a large saucepan, combine the brown sugar, flour, water, vinegar and soy sauce. Mix well.

Add the meatballs and bring to the boil. Reduce the heat and simmer, stirring often for 30 minutes.

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