Rice Bubble ‘LCM’ Slice
Thursday, July 31st, 2008 at
7:42 am
110g Butter
½ cup Sugar
2 Tablespoons Honey
4 cups Rice Bubbles
½ cup coconut
1. Boil butter, sugar and honey gently for 2-3 minutes.
2. Combine Rice Bubbles and coconut in a bowl and stir in the sugar mixture.
3. Press into a lined slice tray
4. Refrigerate for 20 to 40 mins,
5. Cut into fingers and store in fridge.
Filed under: Recipes
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Yummy!!!!
I think I will be trying that next week along with a couple of the other recipes there also