INGREDIENTS

1/4 cup dried onion flakes
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
2 teaspoons garlic powder
1 tablespoon cornstarch
2 teaspoons oregano

DIRECTIONS

  1. Place all ingredients in blender and blend on high till well mixed and powdered.
  2. Spoon 6 even portions of mix into plastic snack bags. Label and store in your spice cabinet (It will keep indefinitely).

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Filed under: Recipes

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