Recipe – Pizza Chicken
Friday, April 20th, 2007 at
12:53 am
Pizza Chicken
1kg flattened skinless chicken breasts
2 large slices ham
1/2 cup of tomato pasta sauce
1 cup grated cheese
Lay the chicken breasts on a greased baking tray.
Smear the pasta sauce over the chicken.
Lay half a slice of ham over the chicken and sprinkle the cheese over the top.
Bake in a moderate oven for 30 minutes or until the chicken is cooked through.
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Filed under: Recipes
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Ok, Misses….HOW DO YOU DO IT? You had a baby just 2 days ago, you have 4 other children AND you are back home blogging again? You either have one serious blogging addiction or you are a goddess!!!
Congratulations on the new addition to your family! Thasnks for the simple recipe!
Now go rest!
MJ
Congrats on the new addition!!!! She’s gorgeous!
Hey! Thisi s my Chicken Parmagiana recipe – except that I use precrumbed schnitzels instead of skinless breasts, and I generally flash fry them in a fry pan to give them a head start in cooking. Sometimes I use bacon instead of ham too, then I fry that first, so the chicken crumbs get to soak up all the bacon juices.