Crockpot Vegetable Curry

4 medium potatoes – cut into 1/2″ pieces
1 large onion – chopped
1 red capsicum – chopped
2 carrots – cut into 1/2″ pieces
2 tomatoes – chopped

2 cups frozen peas, corn or beans
180g tomato paste
3/4 cup water
2 tablespoons curry powder
2 cloves garlic – minced
1/2 teaspoon salt
1 medium cauliflower – cut in 1″ florets

In crockpot, toss together potatoes, onion, capsicum, carrots, frozen vege and tomatoes.

In a large measuring cup, combine tomato paste, water and spices.
Pour over vegetables in crockpot and stir to coat.
Place cauliflower florets on top, cover and cook on LOW for 6 to 8 hours or until potatoes are tender but still hold their shape.

Head over to Diary of a SAHM to see more great Slow Cooking recipes!

And now for some self advertising – Tomorrow I am launching Freezer Food Friday. If you have a great recipe for food to freeze, post about it on your blog and then check back here on Friday where I will have a Mister Linky waiting for you :)

My Recipe File

Check out my Recipe File Post to see all the recipes on my blog.

I’ve also made a list of yummy recipes from fellow bloggers that I want to try, you can check them out here!

Filed under: Memes • Recipes

Like this post? Subscribe to my RSS feed and get loads more!