Recipe – Crockpot Barbecue Meatballs
Wednesday, March 28th, 2007 at
10:24 pm
Crockpot Barbecue Meatballs
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1kg beef mince
1 can tomato soup, divided
1 egg, slightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
2 tablespoons dried minced onions
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar
1 can tomato soup, divided
1 egg, slightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
2 tablespoons dried minced onions
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar
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Combine mince with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper.
Combine mince with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper.
Mix well and form into small balls.
Place in the slow cooker.
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Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar.
.
Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar.
Whisk together and pour over the meatballs.
Cover and cook on low for 6 to 8 hours.
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This looks great!
♥
Annie
My Life as Annie!
Ooohhh I love meatballs, this sounds great
Hmmm… sounds like something for next week’s menu!