500g ground beef
1 can tomatoes
3 cans tomato sauce
1/2 cup chopped onion
1/4 cup chopped green pepper
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
8 to 12 lasagna noodles, cooked and drained
350g mozzarella cheese

Preheat oven to 180C. Spray a baking pan with nonstick cooking spray.

In a large pan, add tomatoes, tomato sauce, onion, green peppers, and oregano to browned meat. Simmer for 30 minutes.

Spoon 1/2 of the sauce into prepared pan. Arrange a layer of noodles over sauce; sprinkle with half the cheese. Repeat layers. Bake for 30 to 45 minutes.

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Filed under: Recipes

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