2/3 cup teriyaki sauce
1 Tablespoon brown sugar
1 Tablespoon vegetable oil
6 boneless, skinless chicken breast
1 Tablespoon garlic

Combine teriyaki sauce, sugar, oil and garlic, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Turn bag to coat chicken with mixture. Refrigerate 2 hours, turning bag once. Remove chicken from bag. Grill chicken.

Thanks to Forever Daisies for posting this recipe.

Filed under: Recipes

Like this post? Subscribe to my RSS feed and get loads more!