Curried mince and Vegies

Ingredients (serves 4)

• 2 tablespoons peanut oil
• 1 onion, finely chopped
• 500g beef mince
• 1/4 cup mild curry paste
• 2 teaspoons Worcestershire sauce
• 3 celery sticks, leaves removed, finely sliced
• 1/4 cabbage, shredded
• cooked basmati rice, to serve

Method

1. Heat oil in a large non-stick saucepan over a medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
2. Add curry paste, Worcestershire sauce, salt and pepper. Stir well. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 15 minutes or until liquid has evaporated.
3. Stir in celery and cabbage. Cook, uncovered, stirring, for 5 to 7 minutes or until cabbage just wilts. Serve with rice.

Recipe and Image Source: Taste.com.au