Sep 14 2008
Bacon and Cheese Chicken Recipe
Recipe and Image Source: Taste.com.au
Ingredients (serves 1)
* 2 small Desiree potatoes, quartered
* 3 teaspoons olive oil
* 1 single chicken breast fillet, trimmed
* 1 slice Swiss cheese, quartered
* 2 bacon rashers, rind removed, halved lengthways
* 1 carrot, peeled, sliced, steamed
* 2 baby squash, quartered, steamed
Method
1. Preheat oven to 230°C. Line a baking dish with baking paper. Place potatoes in baking dish. Drizzle with 2 teaspoons oil. Season with salt and pepper. Toss to coat in oil. Roast for 20 minutes or until golden. Reduce oven to 200°C.
2. Cut a pocket lengthwise through middle of chicken, making sure not to cut all the way through. Push cheese into pocket. Wrap bacon around chicken. Secure with toothpicks. Season with salt and pepper.
3. Heat remaining 1 teaspoon oil in a non-stick frying pan over medium-high heat. Cook chicken for 1 to 2 minutes each side or until golden. Add chicken to potatoes. Roast both for 10 minutes.
4. Serve chicken with potatoes and steamed carrot and squash.
on 15 Sep 2008 at 10:19 pm
I deleted your old blog from my Google Reader. I then re-subscribed using this new address. The weird thing is, your feeds seem to be attached to your old blog, so I can’t subscribe to this new one.
Any suggestions? Please email me as I forget to recheck comments circleoflifebloggmailcom.
on 22 Sep 2008 at 10:42 am
[...] Dinner - Bacon and Cheese Chicken and Easy Fried Rice (these are both family [...]