Archive for September, 2008

3 Months Until Christmas!

Christmas

Did you know that there are only 3 months until Christmas?

Every year I swear that I am going to get have everything organised early but so far I never have. I am out doing last minute shopping with every other silly person and staying up until past midnight wrapping presents on Christmas Eve. Well not this year, I have promised myself a stress free Christmas this year and with a little bit of planning that’s exactly what I am going to have.

My kids start school holidays next week so one activity that we will be doing is to make Christmas Wish Books, these are simply an exercise book which each child can decorate and start pasting in pictures of things that they would like for Christmas. I have been saving the toy catalogues for the last couple of weeks, so we should have plenty of pictures to get us started.

After school goes back my aim is to try and buy each child 1 present from their book each week until I am done. I am also going to spend 15 minutes or so each week to wrap up and label any presents that I have purchased so that I don’t have the horrible task of wrapping everything at midnight on Christmas Eve.

Have you started planning for Christmas?, what sorts of things have you done or are planning to do?, I’d love your ideas :)

Wordless Wednesday

giganteum standing tall wordless wednesday

Photographed by Tanakawho

Head over to 5 Minutes for Mom and Wordless Wednesday to see more Wordless Wednesday participants.

A Juggling Mum Podcast #17 is up now!

Finally after a year I have recorded another podcast. You can listen right here in your browser by clicking the play button above or you can find all of A juggling Mum Podcast episodes at iTunes.

Below are all of the links I spoke of in the podcast:

Dippity DVDivas

Dippity DVDivas Facebook Group

Aussie Bloggers:

Lightening Online

Housewife Hiccups

Journeyers Chronicles

Kidzarama

Picklebums

Planning With Kids

Sustainable Suburbia

Mad Quilters Blog and Podcast

This Weeks Menu Plan!

Menu Plan Monday

It’s the Menu Plan Monday – Family Favourites Edition this week. So I have included a couple of our families favourites as well as a couple of recipes that we haven’t tried before :)

Monday
Dinner – Bacon and Cheese Chicken and Easy Fried Rice (these are both family favs!)

Tuesday
Dinner – Crunchy Nut Chicken, Mashed Potato and Steamed Vegetables (this is our most favourite meal)

Wednesday
Dinner – Tortilla Stack (We haven’t tried this recipe before)

Thursday
Dinner – Sweet and Sour Meatballs (this is a fav in our house!)

Friday
Dinner – Curried Mince and Vegies (this is a new recipe too)

Saturday
Dinner – It’s easy night – probably cheese on toast!

Sunday
Dinner – Dinner at Mum and Dads

Extras
Taco Roll Ups – for the kids school lunches

Chocolate ‘Yogo’

Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus!.

Tortilla Stack

tortilla stack

Ingredients (serves 4)

  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 1 red capsicum, chopped
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 2 tablespoons tomato paste
  • 420g can Mexican chilli beans
  • 4 x 20cm flour tortillas
  • 2/3 cup grated cheddar cheese
  • sour cream and guacamole, to serve

Method

  1. Heat oil in a large, non-stick frying pan over medium heat. Add onion, capsicum and garlic. Cook, stirring, for 3 to 4 minutes or until tender. Increase heat to medium-high. Add mince. Cook, stirring occasionally, for 5 minutes or until browned.
  2. Add tomato paste, 1/4 cup cold water and beans. Stir to combine. Simmer for 3 to 4 minutes or until mixture has thickened slightly.
  3. Preheat oven to 200°C. Lightly grease a 6cm-deep, 20cm (base) springform pan. Place pan on a baking tray. Place 1 tortilla in base of pan. Spoon one-third of the mince mixture over tortilla. Repeat layers twice with remaining tortillas and mince mixture, finishing with a tortilla. Sprinkle with cheese. Bake for 20 to 25 minutes or until top is golden. Cut into wedges. Serve with sour cream and guacamole.

Recipe and Image Source: Taste.com.au

Germs, Germs Go Away!!!

Last weekend I mentioned that Caitie had a bug well it seems that Caitie likes to share because it has now been passed around our family :) Riley came down with it on Tuesday, Sophie and I got it on Thursday and Chloe got it yesterday. We are now just waiting to see if Rob and Clare get it. I hope not because it is my Grandmothers birthday today and we are having lunch with her n the rest of my family tomorrow, so I really don’t want to miss it because of sick kids.

Thankfully it has been a relatively easy tummy bug, in that only Caitie and Riley were vomiting and most of the time they managed to get it in the bucket, there was only the one rug incident. Sophie, Chloe and I only felt nauseous and very very sleepy. I haven’t slept so much in 10 years. Sophie and I spent most of Thursday curled up in bed, it would have been lovely if we hadn’t been feeling like crap ;)

Today I am feeling much better and the sun is shining bright, so I have decided to strip all the beds and wash everything. I think I might even give that rug another scrubbing!

Curried mince and Vegies

curried mince and vegies

Ingredients (serves 4)

  • 2 tablespoons peanut oil
  • 1 onion, finely chopped
  • 500g beef mince
  • 1/4 cup mild curry paste
  • 2 teaspoons Worcestershire sauce
  • 3 celery sticks, leaves removed, finely sliced
  • 1/4 cabbage, shredded
  • cooked basmati rice, to serve

Method

  1. Heat oil in a large non-stick saucepan over a medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
  2. Add curry paste, Worcestershire sauce, salt and pepper. Stir well. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 15 minutes or until liquid has evaporated.
  3. Stir in celery and cabbage. Cook, uncovered, stirring, for 5 to 7 minutes or until cabbage just wilts. Serve with rice.

Recipe and Image Source: Taste.com.au

Fab Five on Friday



Fab Five on Friday is a regular feature here on A Juggling Mum. Each Friday I am going to list five blogs. These will include my favourite blogs, blogs I have been reading lately or new blogs I have found. It’s my way of spreading a little link love around :)

I’d love for you to join me. All you have to do is write a post on your blog listing 5 blogs you’d like to give some love to and then come back here and link it using Mr Linky.

I promise to come and visit everyone that joins in.

My Fab Five for this week are five new blogs that I have just subscribed to, they are all Aussie bloggers with large families:

Bits Of Scraps

Mummy Charmzy’s Blog

My 6 Pack

See My Footprints

Susan’s Scrap n Sew

Now link up your Fab Five on Friday:

Recipe – Taco Seasoning Mix

INGREDIENTS

1/4 cup dried onion flakes
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
2 teaspoons garlic powder
1 tablespoon cornstarch
2 teaspoons oregano

DIRECTIONS

  1. Place all ingredients in blender and blend on high till well mixed and powdered.
  2. Spoon 6 even portions of mix into plastic snack bags. Label and store in your spice cabinet (It will keep indefinitely).

Wordless Wednesday

wordless wednesday rainy day

Photographed by absolutwade


Head over to 5 Minutes for Mom and Wordless Wednesday to see more Wordless Wednesday participants.

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