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4 med potatoes cut into large wedges
1 tablespoon vegetable oil
1/4 teaspoon ground pepper
1/8 teaspoon salt
2 cloves garlic, minced

Place potatoes in large bowl, add cold water to cover. Let stand 15 minutes. Preheat oven to 425 F. Spray a nonstick sheet with vegetable cooking spray. Drain potatoes. Spread over paper towels and then cover with paper towels. Press to dry. Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet. Bake potatoes for 20 minutes. Turn and sprinkle with garlic. Bake until golden.

Thanks to Forever Daisies for posting this recipe.